This recipe is quite easy to make and absolutely delicious.
here’s a simple to follow,detailed instructions that should ta about 3 hours both prep.and cook time.
ingredients
3 cups flour
1 1/2 teaspoon yeast
1 1/4 cups warm water
1 teaspoon salt
1 tablespoon canola oil
1 1/2 tablespoons sugar (optional).
Directions.
Dissolve yeast in warm water and set aside
to proof for about 5-10 minutes .
Add the salt and sugar into
the flour and mix together .
Pour the oil and yeast
mixture into the flour .
Using a hand or stand mixer,beat
on medium for about 5-7 minutes
until it forms a smooth dough.
Transfer dough to a floured work
surface and knead for about 7-10
minutes until it turns elastic.( the dough should be smooth and stretchy at this point)
Put dough in a greased bowl,
cover with cloth and let
rise for about 1-2 hours
till it doubles it’s size.
Grease two 9.5inch pan and set aside.
Punch dough down to
remove any trapped air.
Cut dough into two equal parts
and shape into a loaf,place dough
in a greased loaf pan,cover and
let rise for one more hour.
Preheat oven to 375 degrees,
place dough in oven and bake for
30-35 minutes or until golden brown.
Bring bread out from the oven,let rest on a cooling rack for 10 minutes.slice and serve.
bon appetit.
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