This yummy,super sweet and finger licking strawberry jam is a most have. This homemade strawberry jam is so easy to make,and can stay fresh up to 3 weeks in the refrigerator.
prep time: 10 minutes
cook time: 15 minutes
total time: 25 minutes
ingredients
2 pounds strawberries (hulled and halved)
1 1/2 cups sugar
1/4 cup lemon juice
direction
Wash,Hull and halves strawberrors,pour into a sauce pan,stir in the sugar and lemon juice and bring to a boil over medium-high heat,stir frequently to avoid burn. Once it starts to bubble,use a potato masher to mash the strawberries to desired consistency, then continue cooking until it starts to foam.
Use a spoon to skim off the foam,and cook another few minutes, turn off the heat and pour the strawberry jam in a storage container ,let it cool to room temperature before storing in the refrigerator or freezer.
bon appetit
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