Simply,boiled yam coated in eggs and flour. A popular side dish in the Northern parts of Nigeria, but enjoyed by all. This is a quick and easy recipe.
ingredients
1 medium yam
3 eggs
2 tablespoons onion (chopped)
2 tablespoons jalapeño peppers (sliced)
1 teaspoon garlic paste
1/2 teaspoon ginger paste
1/3 cup flour
seasoning powder
2 1/2 cups vegetable oil
salt to taste
Peel yam, cut into small rectangular shapes, put in a pot of boiling water and cook with salt until tender enough for a fork to pass through,take out of the pot and set aside to cool.
put the flour in a bowl, add the eggs, onion, jalapeño pepper, garlic,ginger, salt and seasoning powder to taste, whisk together until all the ingredients is properly incorporated . Put the oil on fire over medium heat,deep the yam into the flour and egg mixture, drop into the oil and fry until light brown . Repeat the process until you’re done with all the yam. Serve with a dipping sauce or vegetable sauce.
bon appetit.
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